Vendor applications are submitted online through the market vendor portal. Applications are not accepted by mail or email.
Applications for the upcoming season open annually on the last Sunday in January.
Approved product categories include:
Produce
Baked goods
Meat and eggs
Honey
Plants and flowers
Handmade crafts and artwork
Prepared foods
Specialty food-related products
Check out the vendor application page for details.
Yes. Drop-in vendor spaces are available for many non-produce vendors, depending on market availability and approval by the Market Manager.
No. Vendors selling produce or vegetables must register as full-season vendors.
No. Products purchased from wholesalers or other businesses may not be resold at the market. The market focuses on locally made, grown, and handcrafted products.
No. Booth sharing and subletting are not permitted. Each vendor must apply and be approved individually.
Applications are reviewed based on factors including product mix, market needs, quality, category availability, and overall fit within the market.
